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Home › Business registers › Licensed food premises (other than restaurants) › Tsuen Wan › 爵爺火鍋食材店
爵爺火鍋食材店 (fresh provision shop licence 3692000022)
爵爺火鍋食材店 holds fresh provision shop licence 3692000022 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry). The licence expires on 31 Mar 2027. Its address is PORTION OF NO. 33, HO PUI STREET, G/F., TSUEN WAN, NEW TERRITORIES. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 爵爺火鍋食材店
- Licence number
- 3692000022
- Licence type
- Fresh Provision Shop Licence
FEHD: for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry) - Licence expiry date
- 31 Mar 2027
- Address
- PORTION OF NO. 33, HO PUI STREET, G/F., TSUEN WAN, NEW TERRITORIES
新界荃灣河背街地下33號(部份) - District
- Tsuen Wan District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 3692000022
Getting there
- Nearest MTR
- Tsuen Wan West · 580 m, about 7 min on foot
- Nearest MTR exit
- Tsuen Wan West Exit E2 · 508 m, about 6 min on foot
- Nearest car park
- Nina Tower · 215 m, about 3 min on foot
- Nearest public toilet
- Chuen Lung Street Public Toilet · 340 m, about 4 min on foot
- Bus & minibus stops within 300 m
- 79
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Tsuen Wan
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department