A
B
Home › Business registers › Licensed restaurants › Wan Chai › Nanhai No. 2
Nanhai No. 2 (general restaurant licence 2212821402)
Nanhai No. 2 holds general restaurant licence 2212821402 from the Food and Environmental Hygiene Department, according to FEHD’s list of restaurant licences. The licence expires on 19 Mar 2027. Its address is 12/F., THE WORLD TRADE CENTRE, 280 GLOUCESTER ROAD, CAUSEWAY BAY, HONG KONG. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- Nanhai No. 2
- Chinese shop sign
- 南海二號
- Licence number
- 2212821402
- Licence type
- General Restaurant Licence
- Licence expiry date
- 19 Mar 2027
- FEHD information codes
- #F Licensed restaurant approved to sell oyster to be eaten in raw state for consumption on the premises
#G Licensed restaurant approved to sell sashimi for consumption on the premises - Address
- 12/F., THE WORLD TRADE CENTRE, 280 GLOUCESTER ROAD, CAUSEWAY BAY, HONG KONG
香港銅鑼灣告士打道280號 世界貿易中心12樓 - District
- Wan Chai District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 2212821402
Also at this address, on other lists
Entries on this site’s other business registers whose published address is the same.
- Nanhai No.2 Liquor Licences
Getting there
- Nearest MTR
- Causeway Bay · 287 m, about 4 min on foot
- Nearest MTR exit
- Causeway Bay Exit D · 149 m, about 2 min on foot
- Nearest car park
- One Causeway Bay Car Park · 25 m, about 1 min on foot
- Nearest public toilet
- Canal Road Public Toilet · 389 m, about 5 min on foot
- Bus & minibus stops within 300 m
- 50
All licensed restaurants in Hong Kong · Licensed restaurants in Wan Chai
Data source: Food and Environmental Hygiene Department, Restaurant licences (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department