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Home › Business registers › Licensed food premises (other than restaurants) › Sha Tin › 榮晉鮮魚
榮晉鮮魚 (fresh provision shop licence 3697806036)
榮晉鮮魚 holds fresh provision shop licence 3697806036 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry). The licence expires on 3 Feb 2027. Its address is STALL NO.11, LG 1/F, LEE ON MARKET, LEE ON ESTATE, MA ON SHAN, SHA TIN, NEW TERRITORIES. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 榮晉鮮魚
- Licence number
- 3697806036
- Licence type
- Fresh Provision Shop Licence
FEHD: for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry) - Licence expiry date
- 3 Feb 2027
- FEHD information codes
- #R Licensed fresh provision shop approved to sell shell fish (other than hairy crab)
- Address
- STALL NO.11, LG 1/F, LEE ON MARKET, LEE ON ESTATE, MA ON SHAN, SHA TIN, NEW TERRITORIES
新界沙田馬鞍山利安邨利安街市低層地下一樓11號舖 - District
- Sha Tin District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 3697806036
Getting there
- Nearest MTR
- Wu Kai Sha · 416 m, about 5 min on foot
- Nearest MTR exit
- Wu Kai Sha Exit B (Lake Silver) · 407 m, about 5 min on foot
- Bus & minibus stops within 300 m
- 28
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Sha Tin
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department