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Home › Business registers › Licensed food premises (other than restaurants) › Southern › Chinglam Foods
Chinglam Foods (fresh provision shop licence 3615801185)
Chinglam Foods holds fresh provision shop licence 3615801185 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry). The licence expires on 8 Feb 2027. Its address is PORTIONS OF G/F., NO. 2 SAI ON STREET, ABERDEEN, HONG KONG. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- Chinglam Foods
- Chinese shop sign
- 青林燒烤火鍋食品
- Licence number
- 3615801185
- Licence type
- Fresh Provision Shop Licence
FEHD: for the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry) - Licence expiry date
- 8 Feb 2027
- Address
- PORTIONS OF G/F., NO. 2 SAI ON STREET, ABERDEEN, HONG KONG
香港香港仔西安街 2號地下部份 - District
- Southern District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 3615801185
Getting there
- Nearest MTR
- Lei Tung · 746 m, about 9 min on foot
- Nearest MTR exit
- Lei Tung Exit A1 · 584 m, about 7 min on foot
- Nearest car park
- Yue Fai Court Carpark · 131 m, about 2 min on foot
- Nearest public toilet
- Wu Nam Street Public Toilet · 162 m, about 2 min on foot
- Bus & minibus stops within 300 m
- 41
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Southern
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
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