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Home › Business registers › Licensed food premises (other than restaurants) › Central & Western › 睡飽吃吃
睡飽吃吃 (frozen confection factory licence 3218800790)
睡飽吃吃 holds frozen confection factory licence 3218800790 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the manufacture of any frozen confection, including soft ice cream made from a pre-prepared mixture in a dispensing machine for direct retail. The licence expires on 16 Nov 2026. Its address is G/F (MINOR PORTION) AND COCKLOFT, 44 GOUGH STREET, CENTRAL, HONG KONG. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 睡飽吃吃
- Licence number
- 3218800790
- Licence type
- Frozen Confection Factory Licence
FEHD: for the manufacture of any frozen confection, including soft ice cream made from a pre-prepared mixture in a dispensing machine for direct retail - Licence expiry date
- 16 Nov 2026
- Address
- G/F (MINOR PORTION) AND COCKLOFT, 44 GOUGH STREET, CENTRAL, HONG KONG
香港中環歌賦街44號地下(小部份)及閣樓 - District
- Central & Western District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 3218800790
Getting there
- Nearest MTR
- Sheung Wan · 287 m, about 4 min on foot
- Nearest MTR exit
- Sheung Wan Exit A2 (Wing Lok Street) · 207 m, about 3 min on foot
- Nearest car park
- Rumsey Street Car Park · 370 m, about 5 min on foot
- Nearest public toilet
- Mee Lun Street Public Toilet · 66 m, about 1 min on foot
- Bus & minibus stops within 300 m
- 42
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Central & Western
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
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