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Home › Business registers › Licensed food premises (other than restaurants) › Wan Chai › Drool Froyo
Drool Froyo (frozen confection factory licence 3212801065)
Drool Froyo holds frozen confection factory licence 3212801065 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the manufacture of any frozen confection, including soft ice cream made from a pre-prepared mixture in a dispensing machine for direct retail. The licence expires on 1 Jul 2027. Its address is MINOR PORTION OF SHOP A1, G/F, NO. 96 ELECTRIC ROAD, NORTH POINT, HONG KONG. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- Drool Froyo
- Licence number
- 3212801065
- Licence type
- Frozen Confection Factory Licence
FEHD: for the manufacture of any frozen confection, including soft ice cream made from a pre-prepared mixture in a dispensing machine for direct retail - Licence expiry date
- 1 Jul 2027
- Address
- MINOR PORTION OF SHOP A1, G/F, NO. 96 ELECTRIC ROAD, NORTH POINT, HONG KONG
香港北角電氣道96號 地下A1鋪(次部份) - District
- Wan Chai District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 3212801065
Getting there
- Nearest MTR
- Tin Hau · 293 m, about 4 min on foot
- Nearest MTR exit
- Tin Hau Exit A2 (Victoria Park) · 221 m, about 3 min on foot
- Nearest car park
- Tin Hau Car Park · 226 m, about 3 min on foot
- Nearest public toilet
- Wing Hing Street Public Toilet · 61 m, about 1 min on foot
- Bus & minibus stops within 300 m
- 38
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Wan Chai
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
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