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Home › Business registers › Licensed food premises (other than restaurants) › Sham Shui Po › 包點料理
包點料理 (food factory licence 2963811473)
包點料理 holds food factory licence 2963811473 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the preparation of food for sale for human consumption off the premises. The licence expires on 7 Jul 2027. Its address is STALL 27-28, MARKET, LG3/F, PAK TIN COMMERCIAL CENTRE, PAK TIN ESTATE (PHASES 7, 8, 10), SHAM SHUI PO, KOWLOON. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 包點料理
- Licence number
- 2963811473
- Licence type
- Food Factory Licence
FEHD: for the preparation of food for sale for human consumption off the premises — the common trades include operating a take-away food shop or providing catering service, roasting meat or poultry, and making noodles - Licence expiry date
- 7 Jul 2027
- Address
- STALL 27-28, MARKET, LG3/F, PAK TIN COMMERCIAL CENTRE, PAK TIN ESTATE (PHASES 7, 8, 10), SHAM SHUI PO, KOWLOON
九龍深水埗白田邨(第7期,8期及10期)白田商場 地下低層第三層街市27-28號檔 - District
- Sham Shui Po District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 2963811473
Getting there
- Nearest MTR
- Shek Kip Mei · 564 m, about 7 min on foot
- Nearest MTR exit
- Shek Kip Mei Exit C (Wai Chi Street) · 495 m, about 6 min on foot
- Nearest car park
- Pak Tin Estate Phase 7 & 8 Carpark · 61 m, about 1 min on foot
- Bus & minibus stops within 300 m
- 36
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Sham Shui Po
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department