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Home › Business registers › Licensed food premises (other than restaurants) › Sham Shui Po › 包點先生 x 燒賣王子
包點先生 x 燒賣王子 (food factory licence 2963806963)
包點先生 x 燒賣王子 holds food factory licence 2963806963 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the preparation of food for sale for human consumption off the premises. The licence expires on 1 Apr 2027. Its address is SHOP 1, G/F., MEI SHING HOUSE, SHEK KIP MEI ESTATE PHASE 5, KOWLOON. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 包點先生 x 燒賣王子
- Licence number
- 2963806963
- Licence type
- Food Factory Licence
FEHD: for the preparation of food for sale for human consumption off the premises — the common trades include operating a take-away food shop or providing catering service, roasting meat or poultry, and making noodles - Licence expiry date
- 1 Apr 2027
- Address
- SHOP 1, G/F., MEI SHING HOUSE, SHEK KIP MEI ESTATE PHASE 5, KOWLOON
九龍石硤尾邨第五期美盛樓地下1號鋪 - District
- Sham Shui Po District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 2963806963
Getting there
- Nearest MTR
- Shek Kip Mei · 278 m, about 3 min on foot
- Nearest MTR exit
- Shek Kip Mei Exit C (Wai Chi Street) · 242 m, about 3 min on foot
- Nearest car park
- Shek Kip Mei Estate · 90 m, about 1 min on foot
- Nearest public toilet
- Mission Hill Morning Walk, Berwick Street · 320 m, about 4 min on foot
- Bus & minibus stops within 300 m
- 42
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Sham Shui Po
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department